Ginestra di Cardito

Ginestra di Cardito

Goat Ricotta

Its name, strongly evocative, refers to the plant that blooms and inundates with yellow the meadows of the Plateau of Cardito, which has always been one of the pastures of our mountains. Since ancient times the shepherds used to lead the flocks of goats and sheep on those pastures the goodness and fragrance of the milk obtained from it. In appearance similar to that of sheep’s, this goat’s ricotta differs widely due to its unmistakable personality, taste and fragrance. A product of absolute quality, the delicious "Ginestra di Cardito" is highly digestible, rich in vitamins and mineral salts.

L'AMATRICIANO • Etichetta Ginestra di Cardito

Code 20130 • 2kg
Code 20131 • 270gr

L'AMATRICIANO

Fresh products

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This D.O.P. it is masterfully interpreted and produced by L'AMATRICIANO using only the freshest milk of the flocks grazing in the Lazio countryside.

Ginestra di Cardito

Similar to sheep's milk, this goat's ricotta differs widely for its unmistakable personality, taste and aroma.

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L'AMATRICIANO dedicates the name of savoury and tasty mature seasoned ricotta cheese this romantic image of the Transhumance.